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Ro Zinniger: Posted on Monday, September 26, 2011 3:00 PM
Gourmet Cupcakes - a Specialty Cupcake that is not just a basic cake! I am in the process of creating a cookbook that will have all of my recipes that I have created over the years. Here is a basic Gourmet cupcake recipe that you can use.
Gourmet Cupcake Base: 3/4 C unsalted butter, softened - room temperature 3/4 C sugar 3 large eggs, beaten and at room temperature 1 1/2 C Cake Flour (is more tender than all-purpose) 1 1/2 t baking powder 1/8 t salt 1 T heavy whipping cream 1 t LorAnn Flavor
Preheat your oven to 350 degrees F. |
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Ro Zinniger: Posted on Tuesday, June 21, 2011 9:01 AM
This blog is dedicated to my customer, Tiphanie! Tiphanie came in to purchase items to make silver icing. I had not known that you can be successful at making silver icing. She showed me the recipe and pictures that a decorator posted that showed the silver piping - without painting or airbrushing! So, I sold her the silver luster dust she needed, and she went home and tried it. It worked! Here is where she got the recipe and the recipe is attached. Thank you Tiphanie and Cake Central! |
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Ro Zinniger: Posted on Sunday, May 22, 2011 9:04 AM
I am happy to share some of my recipes with you. Please remember that you need to use fresh, quality ingredients and follow the recipe as it states to have a quality outcome. All too often, a step is missed or an ingredient is not measured correctly and the outcome is not favorable. (Baking and cooking are entirely different, as baking requires a precision of measurements and correct baking temperature.) I do hope you enjoy the following recipes! VANILLA BEAN POUND CAKE RECIPE INGREDIENTS · 1 1/2 cups cake flour |
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