Private lessons are curriculum based and tailored to the student's needs. Offerings include foundational techniques in cake decorating (buttercream, fondant, and/or royal icing); baking (all categories); specialty (sugar flowers with gum paste or isomalt/sugar; wafer paper; chocolate); cupcake decorating; cookie decorating; how to start your business; dessert catering; and, healthy baking/cooking. Curriculum can include baking and decorating in one lesson! Take a look at the images in the gallery below for some ideas.
Did you know that a private lesson is more productive, more detailed, and more information is provided than in a publically offered class? One private lesson can be equivalent to 3 or 4 publically offered classes. For ideas, take a look at the gallery of pictures below the inquiry form at the bottom of the page. Most private lessons are 2 to 3 hours, depending on the project/curriculum, and are conducted in the student's home. Some project-based lessons require full day(s) lessons. Quotes will be provided based on curriculum. Ro teaches ages ranging from middle school through adult. (Elementary school age children are evaluated on a case by case scenario.)
Ro Zinniger is also for hire for training sessions in-bakery; corporate team building; industry trade show demonstrations; and, event demonstrations. To inquire about these offerings, please phone 760-744-0447 or email firstname.lastname@example.org