Description

Professional training to learn cake decorating foundational techniques using a variety of mediums. Choose to learn fondant skills; buttercream piping techniques; gum paste flowers; or, air brushing/cake design work. Curriculum is based on skill level and project-based. Private training will be done in student's bakery/home in compliance with CDC regulations. Zoom meeting can be chosen as well. Prices vary, and payment in advanced is required.

Cancellation Policy

A class may be cancelled 5 days or more in advance. If it is past the 5 days, you may re-book if this class is offered in the future or use the $ toward another class/consultation.

Contact Details