Learn to decorate a cake using buttercream with piped techniques. You will learn foundational buttercream techniques using decorator tips and stabilized buttercream frostings. This lesson can be scheduled in the student home or online via Zoom. For an in-person workshop, tools to use will be provided. You may choose to include consumables (frosted cake and stabilized frosting) or you can provide them (recipes or options of where to purchase them included).
An emphasis on hand / tip position and pressure control as designs are piped. We will be working with a variety of piping tips to create foundational techniques.  For online Zoom lesson, you may gather several friends to join in! Whether hands-on or online, the lesson will be a total of 2 hours. For online students, an email with a list of supplies will be sent in advance. Please allow 2 weeks in advance for scheduling a lesson.